Roast Curve
Bean Temperature
Rate of Rise (RoR)
Target Curve
0:00
Charge
400°F
1:30
Turning Point
200°F
5:00
Maillard Start
300°F
9:00
First Crack
385°F
11:00
Drop
415°F
Profile Summary
Total Roast Time
11:00
Development Time
2:00 (18%)
Drop Temperature
415°F
Expected Weight Loss
13-15%
Flavor Notes
Chocolate, Nutty